<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6935927117712188556</id><updated>2011-04-21T22:21:32.580-07:00</updated><title type='text'>Sweets &amp; Treats &amp; Flavours Discreet</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://treatsdiscreet.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6935927117712188556/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://treatsdiscreet.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Uncle Chef Guy</name><uri>http://www.blogger.com/profile/12282333462623803358</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6935927117712188556.post-2121612251237630300</id><published>2008-05-29T09:08:00.000-07:00</published><updated>2008-05-29T09:13:35.253-07:00</updated><title type='text'>On Liam in the kitchen</title><content type='html'>An approach to fine food, not different, not new, just passionate, honest, and clean- with an expression of WOW, as the ultimate goal. Staying far away from cliche, deserts should be the epilogue on an already stunning meal, acquiescing as a wrap up and reminder of all things enjoyed and to be enjoyed.&lt;br /&gt;&lt;br /&gt;Liam Paul&lt;br /&gt;Clayoquot Wilderness Resort&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935927117712188556-2121612251237630300?l=treatsdiscreet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://treatsdiscreet.blogspot.com/feeds/2121612251237630300/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6935927117712188556&amp;postID=2121612251237630300' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6935927117712188556/posts/default/2121612251237630300'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6935927117712188556/posts/default/2121612251237630300'/><link rel='alternate' type='text/html' href='http://treatsdiscreet.blogspot.com/2008/05/on-liam-in-kitchen.html' title='On Liam in the kitchen'/><author><name>Uncle Chef Guy</name><uri>http://www.blogger.com/profile/12282333462623803358</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
